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2014年6月22日星期日

Rhubarb and Rosewater Pavlova


图片取自 The Urban Kitchen - Book covers!

Rhubarb and Rosewater Pavlova

This pudding was unashamedly feminine, the thin, pale pink stems enhanced to another level of 'girlishness' by the addition of rosewater. That's not to say that men didn't enjoy eating it as much as we did. Meringue, cream and fruit seem to have been invented for each other. As a final flourish I drizzle a little extra honey over the pavlova, not for extra sweetness, but because it makes it even prettier.

A Good Egg - A Year of Recipes from an Urban Hen-Keeper, Page 17
By Genevieve Taylor
ISBN 9781905811830

SinKaan Chan(2014.06.16)>>[当周脸书帖子]>>

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