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| 图片取自 The Urban Kitchen - Book covers! |
Why go to the bother of making your own hot cross buns? Well, first, you can add as much spice as you like, and secondly your house will smell divine as they bake.
2014年6月22日星期日
Hot Cross Bun
Why go to the bother of making your own hot cross buns? Well, first, you can add as much spice as you like, and secondly your house will smell divine as they bake.
Rhubarb and Rosewater Pavlova
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| 图片取自 The Urban Kitchen - Book covers! |
Rhubarb and Rosewater Pavlova
This pudding was unashamedly feminine, the thin, pale pink stems enhanced to another level of 'girlishness' by the addition of rosewater. That's not to say that men didn't enjoy eating it as much as we did. Meringue, cream and fruit seem to have been invented for each other. As a final flourish I drizzle a little extra honey over the pavlova, not for extra sweetness, but because it makes it even prettier.
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