Cactus Tacos

图片取自 Simple Recipes - Cactus and Corn Salsa
Nopal [英文 Wikipedia]

Cactus Tacos
Tacos de nopales

My grandmother made the best nopales. Her cactus strips always had a soft crunch and lovely slick texture, a little like that of cooked shiitake mushrooms. One thing they were not was baboso, or "slimmy". Her secret was in her cooking method, which is a bit like that for cooking carnitas: You simmer the cactus in water and a little oil until the water evaporates and the cactus cooks further in the sizzling oil, which she said eradicates the baba.

≪Tacos, Tortas and Tamales≫
- Flavors from the Griddles, Pots and Streetside Kitchens of Mexico, P24
Roberto Santibanez
ISBN 978-1-118-19020-3

Mak Xiao Wei（2013.08.04） >>［当周脸书帖子］>>

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