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2014年1月6日星期一

Vietnamese Dishes


图片取自 Eat Your Books

"So is this dish influenced by French?" I asked.

He thinks for a minute then replies,"No, I don't believe so. They may have possibly influenced the way we eat it now, but it has always been a Hanoian dish. What I do know for sure is that the French love to eat this dish in winter. It has been a favourite of theirs for over fifty years."

I asked about dill and how that came to be used, as dill is native to Europe, and not something used in traditional Vietnamese cooking.

Mr Tuyen's daughter rushes over and says sternly, "This dish is not French, it is Vietnamese! Come in here, I'll show you!"

≪INDOCHINE≫ Baguettes and Banh Mi, Finding France in Vietnam, p30
by Luke Nguyenk
ISBN 9781741968842

SinKaan Chan(2014.01.04)>>[当周脸书帖子]>>



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