Sticky Rice Steamed in Lotus Leaf

图片取自 VisitVineyards.com

Sticky Rice Steamed in Lotus Leaf
(Xôi gói lá sen)

Green rice is an early autumn delicacy said to have originated half a century ago in Vong village, close to Hanoi. The village experienced severe flooding and the villagers were forced to harvest their rice early. The hungry farmers decided to make the most of the situation and roasted the grains, then pounded them using a mortar and pestle to remove the husks. They accidentally stumbled on a delicious treat can be used to enhance dishes, or as a special snack in its own right.

≪Vietnamese Street Food≫, pg 92
by Tracey Lister and Andreas Pohl
ISBN 9781742701424

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