Mock Crab Soup

图片取自 VisitVineyards.com

Mock Crab Soup
(Canh cua chay)

On the first day of the lunar month, many Vietnamese keep to the Buddhist tradition of following a vegetarian diet to gain merit. Many classic Vietnamese dishes are prepared by using tofu or taro as a meat or fish substitute, and often they are formed to closely resemble the meat they are replacing.

≪Vietnamese Street Food≫ P 95
by Tracey Lister and Andreas Pohl
ISBN 9781742701424

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