Christmas Ham

图片取自 New Holland Publishers

Christmas ham

Place of honour on a Swedish Christmas buffet is always taken by the Christmas ham - a big, salt-curred ham that has been boiled or baked. Boiling the ham means you can make dopp i grytan (sops in broth), a much loved Christmas dish which involves dunking coarse rye bread or wort-bread in the salty, fatty broth in which the ham was cooked.

Notes from a Swedish Kitchen, P42
Margareta Schildt Landgren
ISBN 978-1-84773-777-9

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