Soup Perfumes

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A good soup simmering on the stove top perfumes the whole house and warms the soul.

Italians use numerous words when talking about soups - brodo, minestra, vellutate, and zuppa, to name just a few - depending on whether they are describing a broth, a vegetable purée, or a thick soup enriched with beans, pastas, or rice. I like them all, from a delicate bowl of chicken broth simmered with noodles and spinach to a hearty porridge of vegetables, beans, and grains brightened with a shower of cheese.

≪Rustic Italian≫, pg 47
by Williams-Sonoma
ISBN 978 1 61628 165 6

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