Sardines Marinated in Vinegar and Chilli

图片取自 GOURMANDE in OSAKA - Kibinago no nanban-zuke

Sardines Marinated in Vinegar and Chilli
Iwashi no Nanban-zuke

Nanban means 'southern barbarians' - a title seventeenth-century Japan gave to Southeast Asia countries such as Singapore and Indonesia, and, in a border sense, to all European-influenced things arriving in Japan through these countries. The name accounts for the rather un-Japanese way of cooking fish in this recipe: by frying then marinating in vinegary shoyu. This popular dish is served as an hors d'oeuvre in most Japanese restaurants and snack bars.

Japan Street Cafe, P32
Emi Kazuko
ISBN 978-0-7537-1638-0

Mak Xiao Wei（2013.06.01） >>［当周脸书帖子］>>

图片取自 Moonraker Books Limited

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