Mackerel Tatsuta Fry

图片取自 HIBINO Brooklyn

Mackerel Tatsuta Fry
Saba no Tatsut-age

This dish takes its name from Tatsuta - an area within Nara, the ancient capital of Japan - where the method of marinating and then frying fish is thought to originate. Mackerel is much used in Japanese cooking, particularly at family restaurant and at home, because of its easy availability all year round. When it's really fresh, within hours of the catch, it can be eaten just vinegared, but otherwise it's best when partnered with strong flavours such as ginger and shoyu and then cooked.

Japan Street Cafe, P42
Emi Kazuko
ISBN 978-0-7537-1638-0

Mak Xiao Wei（2013.06.01） >>［当周脸书帖子］>>

图片取自 Moonraker Books Limited

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