Frog with Lemongrass and Chilli

图片取自 VisitVineyards.com

Frog with Lemongrass and Chilli
(Ếch xào sả ớt)

It is often assumed that the French introduced frogs to Vietnamese cuisine, but we like to think that it was the other way around. Vietnam's millions of paddies not only produce the country's staple, but have always been a rich source of protein, providing eels, crabs, snails and frogs.

≪Vietnamese Street Food≫ P 138
by Tracey Lister and Andreas Pohl
ISBN 9781742701424

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