Toats with spicy Broccoli Rabe and Pecorino

图片取自 金石堂網路書店

Crostini con Rapini Piccanti
(Toats with spicy Broccoli Rabe and Pecorino)

Served as antipasto in Umbria, Tuscany, and elsewhere in Italy, crostini are traditionally topped with such savory delights as sauteed chicken livers, porcini, or black truffles. Here's one of my favorite combinations - bitter Italian greens and tangy cheese.

≪Rustic Italian≫, pg 21
by Williams-Sonoma
ISBN 978 1 61628 165 6

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